Paleo Almond Flour Banana Bread

I enjoy baking for the people I love and keeping it healthy is important to me! When I have overly ripe bananas, pears or apples getting ready to turn I often search for a paleo bread or muffin recipe to whip up. Why paleo? The recipe will be based on higher protein almond flours vs other starchy grains that lack the same protein/nutrition. I also like using healthy oil alternatives like coconut and avocado. This is a new recipe I experimented with and it turned out great! I always bake 2 loaves and freeze one for a future brunch or lunch potluck!

Ingredients:

  • 2 cups almond flour
  • ¼ cup arrowroot flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 3 tablespoons coconut sugar
  • 3 small/medium ripe bananas (I like them to start to turn brown before use)
  • 2 large eggs
  • 2 tbs avocado oil
  • 1 tsp vanilla
  • 1/3 cup dark dairy free chocolate chips (optional)
  • ½ cup crushed walnuts (optional)

Directions:

  • Preheat oven to 350
  • Wisk together banana, eggs, oil, vanilla
  • Mix by hand dry ingredients, flour, baking soda, salt, coconut sugar
  • Mix together dry and wet ingredients, add chocolate chips and walnuts and mix

Add batter to a greased bread pan. I always use greased parchment paper to prevent sticking. I use coconut oil to grease the pan/parchment.

Bake for 45-50 min- check after 45 min with a knife/toothpick

Take out from oven and let rest for 10 min then transfer to drying wire rack until room temp. Can serve warm or freeze for a later time

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