- March 8, 2018
6:30 pm - 7:30 pm
Gluten, Dairy & Soy Free on a budget!
In this class, we will discuss the many different ways to save money
on your food budget:
- Best Strategies for your Family’s needs
- Where to find the best prices
- Brand Name vs. Generic
- Buying in Bulk
- Shopping at a Cooperative
- Shopping On-Line
- Off Retailers Websites
NOTE: Materials fee of $4 is paid in cash to the instructor. (You will be eating all of the class work. Yum, Yum!!)
About Michelle Colvin:
I love to food! Healthy home-cooked fresh meals and snacks the way I grew up. Learning to cook at a very young age from my Grandmother and Mother, it’s what you do we’re Italian! Little did I know it would be my saving grace, for over 12 years my children and I have found a way to eat the recipes we love, while working with multiple food intolerances and allergies.
Adding to the pressure for food excellence, one of my girls was born on the Autism Spectrum Disorder, though you’d never know it by seeing her today. My other daughter became very ill, only to discover she has Chronic Lyme Disease, Mycoplasma and Babesiosis (tick-born co-infections of Lyme disease).
While this was the most challenging time of my life, it was also the most rewarding! I did something about it and became a Certified Holistic Nutritionist.
As a Certified Holistic Nutritionist I refuse to settle when it comes to matters of our health. As a wife and mother, I refuse to settle on TASTE—and you and your family shouldn’t have to either.
It has become my passion to help families, like ours, to enjoy and achieve the same success!
Venue Phone: (860) 533-0179Address: